GLUTENAMIN® N6.5

GLUTENAMIN^® N6,5 is an easily biodegradable natural polymer made from GMO-free wheat and potato protein. The product is manufactured using a low-energy process that produces minimal wastewater and gaseous emissions.

By means of the enzymatic hydrolysis process, GLUTENAMIN^® N6.5 becomes water-soluble, while the natural character of the original gluten protein is preserved. As a by-product from food production, GLUTENAMIN^® N6.5 is free of residues from fungicides, pesticides, and herbicides.

• Liquid fertiliser with high organic nitrogen enrichment

• Production and processing of fertilisers and biological pesticides

• Amino acids and short chain peptides act as natural complexing agents

• Emulsifying, foaming, and gelling ingredient for the technical industry

• Additive to improve the biodegradability of synthetic polymers

• Biopolymer

Chemical description
Protein hydrolysate in liquid and water-soluble form

Organoleptics
Light brown, creamy suspension with a yeasty, vanilla odour

Dry matter

≥ 55 %

Ashes (500°C)

≤ 3 %

pH (10% in H₂O)

6,5 ± 0,5

Density (20°C)

1,19 ± 0,02 kg/l

Viscosity (20°C)

250 mPa·s

Registration
Zertifikat (FiBL)

Total nitrogen (relative)

6,5 %

Organic nitrogen (relative)

> 6,0 %

Organic nitrogen (absolute)

> 71 g/l

Hydrolyzed protein

> 50 %

Bioactive amino acids

see amino acid profile

Left: g amino acid per 100 g crude protein (equal to % weight). Right: content of amino acids per 100 g of product. The quoted values are subject to slight standard variations and analytical tolerances.