Product group
Hydrolyzed Protein, animal origin
EC No.
  • Liquid and water-soluble protein hydrolysate

  • From natural and renewable raw materials

  • Processed with an Eco-friendly enzymatic hydrolysis

  • Made in Germany

  • Produced with a minimal ecological footprint

  • Free from genetically modified organisms (GMOs)

  • Description

    PROTEIN-N7.5 is the most eco-friendly product in our product range! In the product class of protein hydrolysates for technical use, the production balance of this easily biodegradable polymer is a benchmark in water savings and low CO₂ emissions.

    PROTEIN-N7.5 is obtained by enzymatic hydrolysis of bovine protein. The product is liquid, water-soluble, and consists mainly of short-chain peptides. As a by-product from food production, PROTEIN-N7.5 is free of any residues from fungicides, pesticides, and herbicides.

  • Application
    • Production of fertilizers and biological pesticides

    • Biodegradable retardant and binder to produce organic pellets

    • Amino acids and short-chain peptides act as natural complexing agents

    • Emulsifying, foaming, and gelling ingredient for the technical industry

    • Additive to increase the biodegradability of synthetic polymers

    • Biopolymer

  • Technical data

    Chemical description
    Protein hydrolyzate in liquid and water-soluble form

    brownish suspension with a characteristic gelatine odour

    Dry matter
    > 55 %
    Ashes (500°C)
    ≤ 8 %
    pH (10% in H₂O)
    6,5 ± 0,5
    Density (20°C)
    1,20 ± 0,02 kg/l
    Viscosity (20°C)
    250 mPa·s
  • Active ingredients
    Total nitrogen (relative)
    7,5 %
    Organic nitrogen (relative)
    > 7,0 %
    Organic nitrogen (absolute)
    > 84 g/l
    Hydrolyzed protein
    ≥ 45 %
    Bioactive amino acids
    see amino acid profile
  • Amino acid profile

    Left: g amino acid per 100 g crude protein (equal to % weight).  Right: content of amino acids per 100 g of product. The quoted values are subject to slight standard variations and analytical tolerances.

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